Food security largely depends on the availability and utilization of this diversity, which is of strategic importance for countries and companies. Genetic diversity is one of the main resources sustaining human life. Accompanying website with artwork from the book available to instructors.Self assessment questions at the end of each chapter aid student learning.Updated industry highlights help to illustrate the concepts outlined in the text.
Combines both theory and practice in modern plant breeding.Up-to-date edition of this bestselling book incorporating the most recent technologies in the field.The final chapters provide a useful reference on breeding the largest and most common crops. Industry highlight boxes are included throughout the text to contextualize the information given through the professional experiences of plant breeders.
Topics such as biotechnology in plant breeding, intellectual property, risks, emerging concepts (decentralized breeding, organic breeding), and more are addressed in the new, updated edition of this text. Principles of Plant Genetics and Breeding, 2 nd Edition introduces both classical and molecular tools for plant breeding. The strategies used to produce these are increasingly based on our knowledge of relevant science, particularly genetics, but involves a multidisciplinary understanding that optimizes the approaches taken. To respond to the increasing need to feed the world's population as well as an ever greater demand for a balanced and healthy diet there is a continuing need to produce improved new cultivars or varieties of plants, particularly crop plants. Book Detail: Language: English Pages: 199 Author: TNAU Price: Free How to Download PDF Book Course Outline: Principles of Plant Breeding Lec 01 – Aims and objectives of Plant Breeding Lec 02 – Modes of Reproduction Lec 03 – Apomixis – classification and significance in plant breeding Lec 04 – Modes of Pollination Lec 05 – Classification of. : Principles of Plant Genetics and Breeding (759): George Acquaah: Books.
0 kommentar(er)
